Bombe - Ethiopia - Anaerobic Natural Heirloom

Flavor: Sweet pineapple, pine syrup & candy

Cupping score: 91

Origin: Ethiopia 

Region: Sidama

Producer: DWD I Mr Dukale 

Varietal: Heirloom

Process: Anaerobic Natural

Altitude: 1950 MASL

Roasted for: Filter - Light roast

BOMBE

This micro lot from Sidama region is prepared by DWD, at its station in Bombe village. This coffee is done following anaerobic fermentation. Cherries are produced at 2000 m., within a lovely environment. This micro lot reveals the flavors of Sidama profiles, flavors which done the excellent reputation of this appellation.

DWD is managing different stations in Sidama region. The one where Bombe coffee comes from is located in a small village, logically called Bombe, located at 1950 m. This station is named Wax General Trading. Here, DWD is able to prepare washed and natural coffees, as well as some lots, done by anaerobic fermentation. 

We roast our coffee Mondays and Wednesdays! All weekly orders are dispatched twice a week Tuesdays & Thursdays. On all of our coffee bags, we provide you with a roast date. To get the best out of our coffee, we aim to rest it for 7-14 days after roasting (depending on the type of coffee); this allows for the flavors to open up, offering much more clarity to your cup.