Rhine espresso is our favourite blend when we want to showcase the sweet side of specialty coffee. Ripe fruit-like acidity, fruity flavour notes of the origins that’s glacé’d in natural sugars found in the coffee.
Higher intensity, rich texture and sweetness, lower acidity coffees that are tailored for espresso machines and Moka pots. Also enjoyable in any other brewing method for more richer cup experience.
Flavor: Medium body, high sweetness, brown sugar & lemon cake
Origin: Columbia & Ethiopia
Roasted for: Espresso machine, fully automatic coffee machine, bialetti coffee maker, french press
We roast our coffee Mondays and Wednesdays! All weekly orders are dispatched twice a week Tuesdays & Thursdays. On all of our coffee bags, we provide you with a roast date. To get the best out of our coffee, we aim to rest it for 7-14 days after roasting (depending on the type of coffee); this allows for the flavors to open up, offering much more clarity to your cup.