Medium roast, nice crema, pleasing berry sweetness, and lingering dark chocolate finish. Versatile and great espresso blend, precisely developed for enjoying with the oat milk, but still fantastic for dairy and other plant-based alternatives
Flavor: Wild fruits, nuts & chocolate
Origin: Brazil, Rwanda & Ethiopia
Varietal: 85% Arabica & 15% highest quality robusta
Process: Natural & Washed
Roasted for: Espresso - Medium roast
We roast our coffee Mondays and Wednesdays! All weekly orders are dispatched twice a week Tuesdays & Thursdays. On all of our coffee bags, we provide you with a roast date. To get the best out of our coffee, we aim to rest it for 7-14 days after roasting (depending on the type of coffee); this allows for the flavors to open up, offering much more clarity to your cup.