Finca Agroloja - Ecuador - Honey Sidra
Finca Agroloja's Ecuador Honey Sidra is a delightful and unique coffee characterized by its sweet, syrupy, and clean taste. The flavor is sure to tickle the taste buds and leave you wanting more. Enjoy the taste of Ecuador's finest coffee!
Flavor: Syrup waffles, light honey & black raspberry
Cupping score: 88+
Region: Malacatos I Loja
Producer: Angel Reyes - Micro lot
Altitude: 1500 - 1850 MASL
Roasted for: Filter - Light roast
Sidra is a new hybrid varietal, made of Red Bourbon and Typica, that combines characteristics of both varieties. The sweetness, body of Red Bourbon, and the bright taste and acidity of Typica. The Sidra variety is one of the most complex and is called “Next Geisha.”
The process of this micro lot is honey 'Brillante'
The particularity of this honey process developed by Angel includes a 72-hour phase of whole cherry fermentation in sealed tanks. The coffee is then de-pulped and dried on raised beds for 25 days.
Located between 1500 and 1850 meters above sea level in Loja, southern Ecuador province. The hills of the Malacatos Valley, which form a unique landscape around the farm, have a cool climate and rainfall suitable for growing coffee. Ecuador is renowned for its immense biodiversity, and Angel has preserved this throughout Finca Agroloja. On this 28-hectare farm, 50% of the land is planted with Caturra, Typica Mejorado, Sidra, and Geisha trees, and Angel Reyes also grows other fruits such as oranges, lemons, mangoes, avocados, bananas, plantains, and yuca, as well as other local plants.