El Libano

SFr. 15.50
Whole Bean:


Flavor: Panela, strawberry yogurt, lime pie & white chocolate
Cupping score: 88.5
Origin: Colombia
Region: Gaitania, Tolima 
Farm: El Libano
Producer: Javier Rubio
Varietal: Yellow Bourbon
Process: Natural Lactic
Altitude: 1600 - 1650 MASL 
Roasted for: Filter - Light roast



This coffee was grown by Javier Rubio at the farm El Libano. This coffee was exposed to a dry aerobic fermentation for 24 hours and later placed inside grain pro bags for 90 hours maintaining a temperature below 22 ºC. In this environment, bacteria feed on carbohydrates and sugars from the mucilage leading to a higher concentration of lactic acid. Later placed on raised beds until 11% moisture content is achieved.

This micro-lot is 100% Yellow Bourbon. This varietal is a natural mutation of the Coffee Arabigo. The name Bourbon was given after an island now called Reunion, off the coast of Madagascar



Roast dates: We roast our coffee daily! All weekly orders are dispatched twice a week Tuesdays & Fridays. On all of our coffee bags, we provide you with a roast date. To get the best out of our coffee we aim to rest it for 7-14 days after roasting (depending on the type of coffee), this allows for the flavors to open up, offering much more clarity to your cup