Coko Rwanda / Espresso
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Tastes: Cacao & Caramel
A bouquet with a recognisable great Robusta profile, but with a surprising difference. The flavours in the cup are clearer than in other Robusta coffees. Let this Robusta espresso surprise you, It is like rocket fuel, it will kick your Butt!
Producer: Mr Kong
Altitude: 1600 - 2000 MASL
Suitable for: Espresso machine, Stovetop & French Press
Roast date: On all of our coffee bags, we provide you with a roast date. To get the best out of our coffee we aim to rest it for 7-14 days after roasting (depending on the type of coffee), this allows for the flavors to open up, offering much more clarity to your cup.
Mr Kong, this is Robusta star!
It is produced by the Kabila cooperative in the district of Gakenke, in the northern region of Rwanda. The coffee trees grow at an altitude of between 1600 and 2000 m. The production conditions are exceptional for a robusta. The cherries are sorted by flotation before being pulped, then the grains ferment dry in a tank for 12 hours before being washed. Drying on African beds lasts about 2 weeks in the shade. This robusta is packaged in grain pro, which is quite rare for a robusta.