Costa Rica Cafetalera Herbazu / SL 28

SFr. 8

Tax included. Shipping calculated at checkout.

Whole Bean:

Kenya SL28 grown in Costa Rica, expect a complex and well-balanced cup 

Tastes: Sugarcane, mandarin, caramel & hazelnut finish

Origin: Costa Rica

Region: Lourdes de Naranjo

Producer: Antonio Barrantes

Varietal: Kenya SL28

Process: Honey 

Altitude: 1500 MASL 

Suitable for: AeroPress, pour-over, filter 

Roast dates: We roast our coffee daily! All weekly orders are dispatched twice a week Tuesdays & Fridays. On all of our coffee bags, we provide you with a roast date. To get the best out of our coffee we aim to rest it for 7-14 days after roasting (depending on the type of coffee), this allows for the flavors to open up, offering much more clarity to your cup



Cafetalera Herbazu 

Story of seven brothers and sisters who produce coffee in the western valley of Costa Rica, in the Lourdes de Naranjo area. In 2010, Antonio Barrantes plants in his Finca Cafetalera Herbazu, the Kenyan variety SL28, one of the most well-known varietals of Africa, produces some of the highest quality cups of coffee in the world. The first production of these plants was harvested in 2015 and won the first prize at the Cup of Excellence. The production of Cafetalera Herbazu represents about 2000 fanegas, which are wooden boxes used as a unit of measurement in agricultural circles, equivalent to about 55 litres. The coffee is handpicked by workers, who are specialists in picking 100% ripe coffee.