Bukonzo - Uganda - Natural SL28 & SL14

Whole Bean:


Flavor: Velvety, dried plums, raw apricot & crispy nougat
Cupping score: 86.5
Origin: Uganda
Region: Mount Rwenzori
Producer: Mon Cherry
Varietal: SL28 & SL14
Process: Natural
Altitude: 1500-1800 MASL
Roasted for: Filter - Light roast



The "Cherry Selection Coffee Program" project aims to offer more traceability and quality. 7,000 producers are associated with this project and benefit from training in their plantations or on a pilot farm. This coffee, therefore, comes from the highest quality productions from 12 geographic areas. Grown on protected soils, in the heart of an advantageous microclimate and under the natural shade of banana trees, this coffee perfectly reflects the richness of its terroir. It gives back its letters of nobility to Ugandan cafes. After harvest, the cherries are sorted at the grower and then transferred to Kasese, in the Great Lakes Coffee drying station. They are then distributed in a single layer on African wooden drying beds and left to dry for three days, under permanent control. Coffees are recorded in individual batches for full traceability



We roast our coffee Mondays and Wednesdays! All weekly orders are dispatched twice a week Tuesdays & Thursdays. On all of our coffee bags, we provide you with a roast date. To get the best out of our coffee, we aim to rest it for 7-14 days after roasting (depending on the type of coffee); this allows for the flavors to open up, offering much more clarity to your cup.