Calama Bolivia Organic / Filter
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Tastes: Orange, coconut & caramel
Producer: Luis Fernandez
Varietal: Red catuai , Red caturra , Typica
Process: Fully washed
Altitude: 1610 MASL
Suitable for: Aeropress, V60, Kalita, Chemex & French Press
Roast date: On all of our coffee bags, we provide you with a roast date. To get the best out of our coffee we aim to rest it for 7-14 days after roasting (depending on the type of coffee), this allows for the flavors to open up, offering much more clarity to your cup.
This varietal blend, Caturra red and typica is produced by Luis Fernandez in the region of Calama in Bolivia. Luis is 32 years old and he owns a small farm on which he grows 4 hectares of coffee. Its goal is to produce more certified organic coffee and to increase quality again and again.