Garse - Ethiopia - Anaerobic Natural Heirloom
Flavor: Sweet cherry, apricot, flower perfume & mint
Cupping score: 89.5
Producer: DWD I Mr Dukale
Process: Anaerobic Natural
Altitude: 2060 MASL
Roasted for: Filter - Light roast
Garse station is located at an altitude of 2060 m. It was built in 2011 by DWD company, to process high-quality coffee. Cherries are brought to Garse station by farmers who are living in the surrounding villages of Garse and Dobe Toga. DWD is working now with 110 small producers, these farmers manage the very well coffee growing; these agricultural practices have been passed down from generation to generation for many years in this region.