Colombia - Javier Rubio - El Libano - Natural Lactic Yellow Bourbon
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Tastes like: Panela, strawberry yogurt, lime pie & white chocolate
Region: Gaitania, Tolima
Farm: El Libano
Producer: Javier Rubio
Varietal: Yellow Bourbon
Process: Natural Lactic
Altitude: 1600 - 1650 MASL
Roasted for: Filter
Roast dates: We roast our coffee daily! All weekly orders are dispatched twice a week Tuesdays & Fridays. On all of our coffee bags, we provide you with a roast date. To get the best out of our coffee we aim to rest it for 7-14 days after roasting (depending on the type of coffee), this allows for the flavors to open up, offering much more clarity to your cup.
El Libano Farm
This coffee was grown by Javier Rubio at the farm El Libano. This coffee was exposed to a dry aerobic fermentation for 24 hours and later placed inside grain pro bags for 90 hours maintaining a temperature below 22 ºC. In this environment, bacteria feed on carbohydrates and sugars from the mucilage leading to a higher concentration of lactic acid. Later placed on raised beds until 11% moisture content is achieved.
This micro-lot is 100% Yellow Bourbon. This varietal is a natural mutation of the Coffee Arabigo. The name Bourbon was given after an island now called Reunion, off the coast of Madagascar.