Don Cubilla - Panama - Washed Red Catuai - Espresso

An outstanding coffee with tropical fruits, pecan nuts & chocolate notes finished with nice crisp acidity and mouth-coating finish. Ideal for mild espresso and delicious when paired with milk

Tastes like: Tropical fruit, pecan nuts & chocolate

Origin: Panama

Region: Piedra Candela

Producer: Don Anastacio Cubilla

Varietal: Red Catuai

Process: Washed

Altitude: 1800 MASL

Roasted for: Espresso - medium roast

Don Cubilla

Volcan Baru appellation corresponds to the entire production area around the slopes of the Volcano Baru located in the province of Chiriqui in the West of Panama. It’s a land of great richness, perfect for producing exceptional coffee. Don Cubilla farm is located in Chiriqui on the terroir of Piedra Candela. The surface area is 10 hectares on a ground that is mostly sandy of volcanic origin.

This coffee is washed and then de-pulped. It then undergoes an 18-hour fermentation before being washed again. The drying is done in a mechanical dryer for 26 hours to obtain the perfect humidity rate.

We roast our coffee Mondays and Wednesdays! All weekly orders are dispatched twice a week Tuesdays & Thursdays. On all of our coffee bags, we provide you with a roast date. To get the best out of our coffee, we aim to rest it for 7-14 days after roasting (depending on the type of coffee); this allows the flavours to open up, offering much more clarity to your cup.