Asocanafi - Colombia - Natural Red Caturra - Espresso

A delicious coffee from Colombia, it's sweetly bright and balanced. This coffee is silky, fruity and rich in citrus acidity with notes of cherry, mandarin orange & caramel sweetness

Flavor: Cherry, mandarin orange & caramel sweetness

Cupping score: 88

Origin: Colombia

Region: Planadas - Gaitania, Tolima

Producer: Asocanafi - Nasa Wesx

Varietal: Red caturra

Process: Natural

Altitude: 1500-2000 MASL 

Roasted for: Espresso - medium roast

ASOCANAFI

Is a cooperative of indigenous NASA WE'SX coffee growers with more than 170 producing families on the terroirs of Planadas and Gaitania. They each have between 2 and 4 hectares approximately. These lands are protected lands for these native peoples, we can count more than 6,000 trees per hectare. They are the guardians of one of the largest natural reserves in Colombia. This land and their beliefs, in taking care of Mother Earth, make them the best allies to produce one of the most respectful coffees in Colombia with organic farming practices. They have joined forces with several organizations of coffee producers, to promote the cultivation of their coffee, ensure income for their families and strengthen their community

For this micro-lot, the growers isolated the caturra variety, natural processed.  The main harvest (70%) takes place from May to July and the second from October to January.

Their culture /  Take care of Mother Earth
Organic production is for them the only way to plant and grow coffee 

We roast our coffee Mondays and Wednesdays! All weekly orders are dispatched twice a week Tuesdays & Thursdays. On all of our coffee bags, we provide you with a roast date. To get the best out of our coffee, we aim to rest it for 7-14 days after roasting (depending on the type of coffee); this allows for the flavors to open up, offering much more clarity to your cup.