Eiger Espresso

Whole Bean:

Eiger Espresso is our most complex blend to date. Features full body, rich texture, notes of dark chocolate and dried fruit, with a sweet and long finish.

Higher intensity, rich texture and sweetness, lower acidity coffees that are tailored for espresso machines and Moka pots. Also enjoyable in any other brewing method for more richer cup experience.

Flavor: Complex, full body, rich texture, chocolate & dried fruit
Origin: Costa Rica & Uganda
Varietal: Arabica 
Process: Washed & Natural
Roasted for: Espresso machine, fully automatic coffee machine, bialetti coffee maker, french press


We roast our coffee Mondays and Wednesdays! All weekly orders are dispatched twice a week Tuesdays & Thursdays. On all of our coffee bags, we provide you with a roast date. To get the best out of our coffee, we aim to rest it for 7-14 days after roasting (depending on the type of coffee); this allows for the flavors to open up, offering much more clarity to your cup.